Frequently Asked Questions
How do I order eggs? Order through our Order Form—we offer local delivery only. Our egg subscriptions guarantee you farm-fresh eggs each week—no guessing, no scrambling! If we're full, you can join the waitlist, and we’ll notify you when space opens or extras are available.
Can we pick up eggs at the farm? No farm pick-ups, sorry! Our farm is home to curious kids and free-roaming animals, and we like to keep things calm and safe for them. Instead, we offer local delivery, so your eggs come straight to you—no need to wrangle a chicken yourself!
Do you offer farm tours? As much as we'd love to share the farm life, we do not offer tours. Between keeping our animals happy, gathering eggs, and juggling farm chores with our day jobs, we're always on the go! Plus, biosecurity is key to keeping our flock healthy.
What happens on the egg's journey from coop to table each week? Rain, shine, or snow, we’re out there gathering eggs by hand—even if it means risking our fingers reaching under a broody hen who thinks we're stealing her life's work! Each egg is hand washed with GoodEgg Wash, then sorted by colour to create a beautiful mix in every carton. Once labelled and dated, they’re tucked into a refrigerator below 4°C to stay fresh. On delivery day, we keep them cool while making our rounds, bringing farm-fresh goodness straight to your door. Sometimes, your eggs are so fresh they were still cozy in the nest while you were pouring your morning coffee!
Are the eggs washed? Yes! In British Columbia, regulations require eggs to be washed before sale, so we make sure every egg is clean and ready for your kitchen. We use GoodEgg Wash, a natural enzyme cleaner, to keep them clean while maintaining their quality. Guess what? Chicken butt! Yep, that's where eggs come from—so you're welcome for the scrub!
What are ungraded eggs? Ungraded eggs are farm-fresh eggs that skip the commercial sorting process for size, weight, and shell appearance—but they're just as tasty! In BC, strict regulations govern ungraded egg sales, and since these are the same eggs our family eats, we follow the rules!
Why do eggs need to be refrigerated? BC regulations and food safety standards require refrigeration. Keep them below 4°C to stay fresh and safe!
How should I store my eggs? Store eggs in their original carton in the fridge to keep them fresh and prevent them from absorbing strong odours—unless you want a garlic-flavoured omelette!
Why do your eggs come in different colours? Our heritage breed hens lay eggs in a rainbow of colours—blue, tan, dark chocolate brown, and even speckled! While grocery store shelves are stacked with white eggs, few chicken breeds actually lay them. Most commercial white eggs come from a single breed, the White Leghorn. By carefully selecting and crossing breeds, we can create even more unique shades. For example, a dark brown egg layer crossed with a blue egg layer can produce olive green eggs. Other combinations result in freckled eggs or deep reddish-brown shades. No matter the colour, every egg is equally fresh, delicious, and nutritious!
How should I cook my eggs? Egg safety starts with clean hands—wash up with warm water and soap for at least 20 seconds before and after handling raw eggs. Cook eggs and egg-based foods to at least 74°C (165°F) to stay safe. Raw eggs can carry bacteria, so as tempting as cookie dough is, it’s best to bake it first! Whether you're frying, scrambling, or poaching, thorough cooking keeps eggs both delicious and safe!
Why are my eggs different sizes, shaped funny, or not the same colour every week? Not all eggs are picture-perfect, but we believe in reducing food waste by keeping every egg, no matter its shape or size. Different chicken breeds naturally lay different-sized eggs, and when hens first start laying, their eggs are often on the smaller side. If you find a petite egg in your carton, chances are it's from a young hen just starting her egg-laying career—she's growing up fast!
Why are subscription eggs and waitlist eggs different prices? Subscription eggs cost less because they help us plan ahead, keeping our flock size in sync with demand. Subscribers pay four weeks in advance, locking in a lower price while helping us reduce waste and stay efficient. It's basic Egg-onomics 101—balancing supply and demand to keep things running smoothly! Waitlist eggs cost a bit more since they’re beyond our planned subscriptions. Their pricing reflects fluctuating availability and extra handling. Unlike subscriptions, they come with no commitment or prepayment, making them a more flexible option.
Can we return our egg cartons or give you used egg cartons? No, we do not accept returned or used egg cartons. For food safety reasons, we only use new, clean cartons to keep your eggs fresh and uncontaminated. Instead, you can recycle them or compost them—they're accepted in Kamloops curbside recycling and organics bins!
Can I buy your eggs for my restaurant, store, or business? Nope! In British Columbia, Small Lot Producers can only sell eggs directly to the end user—that means you, the person cracking them into a pan, not a restaurant or store. Our eggs are for families, not commercial use or resale.
Are your eggs free-range? What does that mean? In British Columbia, free-range means hens can roam freely inside the barn with enrichment opportunities and access to the outdoors. Our hens have plenty of space indoors, with room to roost, nest, and explore. They also have a large outdoor area, where they can run, scratch, fly, perch, and just do what chickens do best!
What do the chickens eat? These may be the most spoiled chickens around—we once bought a flat of pomegranates just for them (what can we say, it’s their favourite fruit!). They’re fed local and Canadian feed. Their diet is also supplemented with worms and grubs (gross to us, but a treat to them), sunflower seeds, oyster shell, grit, fresh greens, plants, and all sorts of fruits and veggies.
Do you sell other farm products? We're always looking to grow, but adding new products takes time and planning. We need space for animals, the right materials, and plenty of feed—not to mention factors like butcher schedules, seasonal conditions, and animal availability. If there’s something you’d love to see, let us know through the Contact Us form—we’d love to hear your ideas!